Pandemic Planning for Food Industry (Understanding Coronavirus)
April 13, 2020 - DE UScompliance key
support@compliancekey.us
Phone:7172088666
Topic : Pandemic Planning for Food Industry (Understanding Coronavirus)Register :https://www.compliancekey.us/webinarDetails?industryId=3&webinarid=1637&speakerid=253&SOURCE=MDO_RDDiscount Coupon : Use this Coupon (NEW2COMPLIANCE) and get (10% Off) On New SignupOverviewOrganizations are often ill-prepared for the potential for a Global Pandemic as they are considered rare, however epidemics occur annually and may increase in severity such as the current Corona Virus outbreakAreas Covered in the Session :Understanding InfluenzaFoodborne GlobalizationNovel Coronavirus PandemicPandemic TriggersPandemic SeverityRisk & Response ChecklistsPandemic PlanningBusiness ContinuityPlan EssentialsPreparedness Food & BeverageOther Influenza ConsiderationsCoronavirusCommunicationHygiene, Sanitation, Community SpreadForward ActionsSpeaker Profile :Gina Reo, is a Keynote Speaker at Compliance Key. She is the President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration, and Due Diligence M & A Compliance Risk Assessments. Contact Info :Compliance keyhttps://www.compliancekey.usEmail : support@compliancekey.usPhone : +1 717-208-8666